Riczu Winery – Villány Region

Tamás Riczu is a big advocate for organic farming and vegan wine—“it just tastes better,” he told us. He has been making wine in the region for 17 years now, first working with other wineries, but now on his own seven hectare estate, located on his Akasztófa vineyards in Siklós.

Siklós (which was known as Serena in the Roman era) dates back to prehistoric times, with a 13th-century castle looming over the town. Riczu grows Blaufrankish, Merlot, Cabernet Sauvignon, and Olaszrizling, all of which is organically farmed. His wines are amazingly smooth, deep, and elegant.