Sebestyén Winery – Szekszárd Region

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The Sebestyén Winery is a 30-acre family estate run by siblings, Csaba and Csilla Sebestyén. Csaba founded the family winery while Csilla was in Dublin working as a sommelier in a two-star Michelin restaurant. After a few years she returned to Hungary and joined her brother in the family winery. Her international experience helped the winery shift its focus from making wines with international varieties, rather to local varieties. T

hey focus on the Kékfrankos variety, which is the backbone of most of their blends—including the famous Bikavér (Bull’s blood) wines from the Szekszárd region. Their goal is to produce (mostly) single-vineyard, elegant wines, which have a balanced oak influence and a strong varietal expression.

This is a very Burgundian philosophy. Their vineyard land is divided among five different premium locations in the region: Iván-Völgy, Görögszó, Nána, Szentgál, and Porkoláb-Völgy.

Our wine selection from the Sebestyén Winery

  • taste hungary wine szekszard sebestyen nanai kekfrankos

    Nánai Kékfrankos – Sebestyén

    • 2018
    $24.90

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